capitol grill

The capitol grill menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Avocado-Topped Filet Mignon

A succulent filet mignon perfectly seasoned and grilled to the guest's preference, topped with a dollop of rich guacamole, adding a smooth, buttery texture that complements the tenderness of the steak.

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Lobster Guacamole Salad

Fresh, hand-tossed greens accompanied by succulent lobster meat, garnished with a generous scoop of avocado dip, combining the freshness of the sea with the creamy texture of the avocado.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Crab Cake with Avocado Cream

A luxurious crab cake made with jumbo lump crab meat, served with a side of smooth avocado cream, offering a velvety contrast to the crispness of the crab cake.

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