54th Street Grill And Bar
The 54th Street Grill And Bar menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

Tex-Mex Guac Burger
A succulent beef patty topped with melted pepper jack cheese, crispy bacon, and a generous dollop of spicy guacamole, served on a toasted brioche bun with a side of sweet potato fries.
SCORE WITH
Southwest Avocado Chicken Salad
Grilled chicken breast sliced over a bed of mixed greens, black beans, corn, diced tomatoes, shredded cheese, and crispy tortilla strips, all tossed with avocado ranch dressing.
SCORE WITH


Guacamole Shrimp Tostadas
Crisp corn tostadas layered with smooth guacamole, topped with seasoned shrimp, a sprinkle of feta cheese, and a splash of lime, accompanied by a side of zesty salsa.
SCORE WITH
