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baja bowls

The baja bowls menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

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77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cilantro-Lime Shrimp Guac Bowl

A zesty bowl featuring succulent grilled shrimp marinated in cilantro-lime dressing, served over a bed of cilantro-lime rice. Topped with black beans, roasted corn, pico de gallo, and a generous dollop of creamy guacamole.

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Vegan Fiesta Guac Bowl

A colorful vegan delight with grilled bell peppers, onions, and zucchini, atop a base of quinoa. Finished with a hearty scoop of mash guac, sprinkled with chopped cilantro and served with a side of avocado-lime dressing.

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Consumers are willing to pay up to $2 more
for dishes with fresh avocados
Avocados From Mexico, Consumer Blind Taste Test Study, 2020
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Steak & Avocado Protein Bowl

A protein-packed bowl with grilled steak strips, black beans, and fresh diced tomatoes over a base of brown rice. Topped with a rich avocado dip, a sprinkle of cotija cheese, and a twist of lime for an extra kick.

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