NOCCIOLA

The NOCCIOLA menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole al Tartufo

A unique fusion of Italian flavors, this dish presents a smooth, truffle-infused guacamole, topped with shaved Parmigiano-Reggiano and a drizzle of extra virgin olive oil, served with freshly baked focaccia crostini.

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Risotto Verde con Guacamole

A rich and creamy risotto cooked to perfection with a blend of fresh herbs and a generous swirl of silky avocado guacamole, garnished with microgreens and cherry tomatoes for a pop of color.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Bruschetta con Crema di Avocado

An appetizing starter of toasted bruschetta topped with a layer of luscious avocado cream, crowned with diced ripe tomatoes, basil, and a sprinkle of sea salt, accompanied by a side of balsamic reduction.

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