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O’Charley’s

The O’Charley’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

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77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Southern Guac & Chicken Tenders

Crispy, golden-brown chicken tenders served with a side of rich, homemade Southern-style guacamole, crafted with mashed avocados, diced tomatoes, red onions, cilantro, and a splash of lime, perfect for dipping.

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Guac-Loaded Steak Fajitas

Sizzling steak fajitas topped with sautéed peppers and onions, accompanied by a generous dollop of zesty guacamole made from ripe avocados, jalapeños, and fresh garlic, bringing a creamy twist to this classic dish.

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Consumers are willing to pay up to $2 more
for dishes with fresh avocados
Avocados From Mexico, Consumer Blind Taste Test Study, 2020
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Avocado & Shrimp Salad Bowl

A refreshing salad featuring succulent shrimp, mixed greens, cherry tomatoes, and red onion, all tossed in a homemade avocado dressing, blending the smooth, creamy avocado with tangy lemon and herbs for a light yet satisfying meal.

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