CATFISH KING
The CATFISH KING menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

Bayou Guac-Topped Catfish
A classic Southern-style grilled catfish fillet generously topped with a creamy, zesty guacamole. Served with a side of buttery cornbread and a tangy coleslaw to balance the richness of the avocado.
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Delta Dip Duo
A duo of dips featuring a smooth, spicy avocado dip paired with a traditional Southern pimento cheese. Accompanied by crispy fried green tomatoes and a selection of fresh vegetables for dipping.
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Cajun Avocado Catfish Po'boy
A New Orleans-inspired po'boy sandwich with crispy fried catfish, drizzled with a creamy avocado dressing. Served on a soft baguette with lettuce, tomato, and pickles, this dish marries Southern comfort with the coolness of avocado.
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